Manresa Wine and Beverage Director Jeff Bareilles talks to San Francisco
Chronicle’s Jon Bonné on where to get great food and wine from Los
Gatos to Santa Cruz and reveals the secrets of his approach to Manresa’s
award-winning wine program.
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.