Friday, October 04, 2013
In his long-awaited cookbook, Chef David Kinch shares the inspirations and techniques behind the food of Manresa in Manresa: An Edible Reflection debuting on Tuesday, October 22. Join Chef David Kinch at a number of events around the Bay Area this October including:
• Monday, October 28: Talk and signing at Omnivore Books in San Francisco
• Tuesday, October 29: Talk and signing at Bookshop Santa Cruz
• Wednesday, October 30: Culinary lecture titled “Reinventing California Cuisine” featuring Chefs David Kinch and Daniel Patterson at the Jewish Community Center of San Francisco (JCCSF).
Visit the JCCSF website for tickets. Additional signing and appearance dates to come! For more information on the book or to preorder your copy, visit Amazon, Barnes & Noble, Indiebound, or your favorite online retailer.