Chef David Kinch’s first cookbook, Manresa: An Edible Reflection has been making the lists of top culinary books for the holidays by the editors at Vogue, Sunset, Food & Wine, and more. Purchase your copy at the restaurant or a number of local bookstores and online retailers including Amazon, Barnes & Noble, Indiebound, and iBooks. If you missed it, watch Chef David Kinch talk about the book with CBS This Morninghere. Stay tuned for information on new signings and events in 2014!
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.