Saturday, December 21, 2013

Manresa: An Edible Reflection

Chef David Kinch’s first cookbook, Manresa: An Edible Reflection has been making the lists of top culinary books for the holidays by the editors at Vogue, Sunset, Food & Wine, and more. Purchase your copy at the restaurant or a number of local bookstores and online retailers including Amazon, Barnes & Noble, Indiebound, and iBooks. If you missed it, watch Chef David Kinch talk about the book with CBS This Morning here. Stay tuned for information on new signings and events in 2014!