Saturday, March 15, 2014

"Fremont Mandarin Punch" Cocktail Recipe

Try the "Fremont Mandarin Punch" cocktail from Jeff Bareilles, Manresa's Wine and Beverage Director.

Fremont Mandarin Punch
1 ounce Plymouth gin
1/2 ounce cherry rum
3 ounces Fremont Mandarin Juice*
1/2 ounce lime juice
1/4 ounce Cointreau
2 ounces soda
1 dash Angostura bitters

• Combine all ingredients and stir. Pour over ice in a rocks glass. Garnish with a Mandarin wedge and leaf.

*Substitute Mandarin Orange juice from your local organic grocer