Manresa is proud to be a semi-finalist for the 2014 James Beard
Foundation Awards including Chef David Kinch as “Outstanding Chef” and
Chef de Cuisine Jessica Largey as “Rising Star Chef of the Year.” Manresa: An Edible Reflection
is also a finalist in the “Global Design” category of the International
Association of Culinary Professionals (IACP) Awards. For the latest
news on the awards and award ceremonies please visit the James Beard Foundation and IACP websites.
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.