Thursday, May 29, 2014

"Chervil Sour" Cocktail Recipe

Try the "Chervil Sour" cocktail from Jeff Bareilles, Manresa's Wine and Beverage Director.

Chervil Sour
15–20 chervil leaves
2 ounces Pisco
3/4 ounce simple syrup
3/4 ounce lime juice
1 egg white
3 dashes Angostura bitters

• In a pint glass, muddle chervil with simple syrup. Add all other ingredients and ice. Shake vigorously until egg white is frothy. Strain into a coup glass and top with 3 dashes of Angostura bitters and garnish with a small chervil leaf.