Thursday, May 29, 2014

FOOD & WINE Story Featuring Chef Kinch Wins James Beard Foundation Journalism Award

 Photos by Cedric Angeles
The 2014 James Beard Foundation Awards took place in New York on May 3 and May 5. Manresa is proud to be included in an article by FOOD & WINE that took home top honors at the Journalism Awards in the Visual Storytelling category. The story, titled “Oysters & Gumbo: A Chef’s New Orleans Party” featured Chef Kinch in his native New Orleans cooking up Cajun and Creole dishes with friends. The article ran in the May 2013 issue.