• FOOD & WINE Story Featuring Chef Kinch Wins James Beard Foundation Journalism Award
• Chef Eneko Atxa
• The Season is Ripe for Tomatoes!
• Paula Wolfort Dinner
• Early Summer at Love Apple Farms
• "Chervil Sour" Cocktail Recipe
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.