Friday, December 11, 2015

Introducing Manresa's Jenny Yun

We are excited to welcome Jenny Yun as Manresa’s new General Manager. A Bay Area native, Jenny spent the first 12 years of her career in New York, working for some of the city’s most notable restaurants—the most prominent being Thomas Keller's three-Michelin starred Per Se Restaurant. Upon returning to California in 2012 she worked as the Assistant Restaurant Director at the three-Michelin starred Restaurant at Meadowood in St. Helena and later moved to Sacramento to work at Enotria, a fine dining restaurant that aspired to bring the attention of the Michelin Guide to the area. In her new role at Manresa, Jenny manages the day-to-day operations of the restaurant, working closely with David Kinch and the front-of-house team to continue to make Manresa one of the top dining destinations in the world.