Springtime is warmer weather, longer days, and shorter nights. At The Bywater it means sipping on an ice cold beer and sucking down some oysters on the soon-to-debut back patio! Check back on The Bywater website and twitter, Facebook, and Instagram for updates on the new outdoor space and details on other happenings, including brunch ... coming soon!
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.