Tuesday, October 25, 2016
Our congratulations to Manresa’s Chef de Cuisine Mitch Lienhard for taking first place in the San Pellegrino Young Chef competition in Milan on October 15. Mitch took top honors with his “roasted duck with spiced orange and yam” dish, competing against 19 other finalists from around the globe. He was selected by a jury of seven internationally acclaimed chefs including David Higgs, Carlo Cracco, Gaggan Anand, Elena Arzak, Mauro Colagreco, Wylie Dufresne and Roberta Sudbrack. For a full recap, click here.