• David Kinch Nominated for Outstanding Chef!
• Jim Rollston, MS Named “Sommelier of the Year”
• Manresa Makes El Mundo 50 Best
• 2017 James Beard Foundation Women in Culinary Leadership
• Manresa Bread Now Available in San Francisco
• Make a Date at The Bywater
Tuesday, March 21, 2017
Congratulations to David Kinch for his 2017 James Beard Foundation Outstanding Chef award nomination, recognizing American chefs whose career has set industry standards and who has inspired food professionals. Winners will be announced at the James Beard Awards Gala in Chicago on May 1. For more information on the 2017 awards, visit the James Beard Foundation website.
Food & Wine magazine names Manresa’s Wine Director Jim Rollston “Sommelier of the Year” in the April 2017 issue. Congratulations to Jim! We could not be more proud! Check out the story here.
Get more information on the Master Sommelier and how he picks wine for Manresa in another interview by Wine & Spirits magazine here.
Manresa is honored to be ranked the 9th restaurant in the annual top 50 restaurants in the world in El Mundo, Spain’s largest daily newspaper. Compiled by Cuaderno Matoses, the list is based on his visits to hundreds of establishments across the globe, featuring restaurants from Europe to Japan. The full list is available here.
Manresa and Manresa Bread are excited to be participating in the James Beard Foundation’s 2017 Women in Culinary Leadership program. First launched in 2012, the educational program focuses on mentoring and training women seeking careers in the culinary arts. Both Manresa and Manresa Bread are offering eight-month mentoring programs. For details and to apply, click here. The deadline is March 27.
Manresa Bread is now available in San Francisco at the newly opened Verve Coffee Roasters in the city’s Castro neighborhood. Enjoy a selection of Manresa’s pastries and special San Francisco only items including biscuits, gluten-free trail mix bars, and more. For more information visit the Verve website.