Manresa

David Kinch, Chef-Proprietor
320 Village Lane, Los Gatos, California 95030, 408-354-4330
www.manresarestaurant.com

Saturday, May 04, 2019

Manresa Family Receives Two James Beard Foundation Award Nominations; Spring in the Manresa Kitchen; Mother’s Day Chocolates by Manresa and Specialties at Manresa Bread; May Happenings Manresa Bread Campbell

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With anticipation and appreciation, our Manresa team heads to Chicago on May 6 for the annual James Beard Foundation Awards. Again nominate...
Tuesday, March 12, 2019

Manresa Receives Accolades from AAA and Forbes Travel Guide; Chef Kinch takes part in La PaulĂ©e, GourmetFest, and CARE’S the ethical Chef Days; More Days and Ways to Enjoy The Bywater; and HANLOH Thai Pops-Up at Manresa Bread Campbell

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As we anticipate spring and a respite from the recent rainy weather, we celebrate our team, which was recognized again for their hard work ...
Monday, February 04, 2019

Join us for Manresa’s Chocolate Pop-Up, Returning this Valentine’s Day, and New Winter Cocktails

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As our Manresa team pauses for a moment of rest during our annual winter closure, we would like to share details for upcoming happenings a...
Monday, December 10, 2018

Manresa Celebrates Three Michelin Stars for the Fourth Consecutive Year; Chef David Kinch Named #8 on Le Chef’s “Top 100 Chefs” List; the Opening of Manresa Bread Campbell; and Festivities Continuing Into the New Year

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Manresa is honored to accept Michelin ’s highest three-star rating for 2019, marking the fourth consecutive year that the restaurant h...
Saturday, October 27, 2018

Manresa Reopens with New Dishes, Looks Ahead to Manresa Bread Campbell Opening, and The Bywater’s El Puerco Borracho Events

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David Spiegelman/Wagstaff Digital Over the past 16 years, Manresa has been a place for family and friends to gather, celebrate, and e...
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