Join David Kinch and San Francisco's Four Star chefs at The Ritz-Carlton in Half Moon Bay for the once-in-a-lifetime Four Star Grand Cru Wine Dinner, the highlight of Inside the Kitchen, an extraordinary weekend of food and wine benefiting Meals On Wheels of San Francisco, October 27-29, 2006.
Four Star Grand Cru Wine Dinner
Saturday, October 28 – 7:30 to 11 p.m.
San Francisco Four Star chefs Hubert Keller of Fleur de Lys, David Kinch of Manresa, Roland Passot of La Folie, and Ron Siegel of The Dining Room at The Ritz-Carlton, San Francisco pair a gourmet California fall harvest menu to Grand Crus from Burgundy and first growth wines from Bordeaux selected by Matthew Turner, Wine Director, The Ritz-Carlton, Half Moon Bay. Table service by Master Sommeliers and top Bay Area sommeliers completes a truly superlative dining experience. Includes a welcome reception hosted by Dom Perignon. $300 per guest, inclusive of wine pairing, tax, and gratuity.
INFO: For information about any Inside the Kitchen event and to register for individual events, please call The Ritz-Carlton at 650-712-7040 or order online. Manresa is not selling tickets for The Four Star Grand Cru Wine Dinner. Please visit Inside the Kitchen for more information.
Tuesday, October 10, 2006
Inside the Kitchen
