Experience the season's best tangelo, mandarin, sevilla orange, yuzu, Mexican lime, blood orange, and indio mandarinquat plucked fresh from the tree. On Tuesday, February 27, David Kinch will create a five-course menu featuring exotic varieties of citrus grown on the sunny hilltops of the Santa Cruz Mountains. Open seating begins at 5:30. For reservations call Manresa at 408-354-4330. The Citrus Modernista Dinner is $125 per person, plus tax and gratuity.
Monday, December 04, 2006
The Citrus Modernista Dinner
