Monday, December 04, 2006

The Citrus Modernista Dinner

Experience the season's best tangelo, mandarin, sevilla orange, yuzu, Mexican lime, blood orange, and indio mandarinquat plucked fresh from the tree. On Tuesday, February 27, David Kinch will create a five-course menu featuring exotic varieties of citrus grown on the sunny hilltops of the Santa Cruz Mountains. Open seating begins at 5:30. For reservations call Manresa at 408-354-4330. The Citrus Modernista Dinner is $125 per person, plus tax and gratuity.