Please join Manresa for the season's best kishu mandarin, mandalo, kalpi lime, calamondin, Mexican lime, vangassay lemon, yuzu, and kieffer lime plucked fresh from the tree. On Tuesday, February 27, David Kinch will create a five-course menu featuring exotic varieties of citrus grown on the sunny hilltops of the Santa Cruz Mountains. Open seating begins at 5:30. Reservations are now available by calling Manresa at 408-354-4330. The Citrus Modernista Dinner is $125 per person, plus tax and gratuity.
David Kinch's local citrus has not been affected by the recent freeze in California.
Friday, January 19, 2007
The Citrus Modernista Dinner
