Wednesday, April 25, 2007

Tibetan Aid Project: Taste & Tribute

David Kinch will participate in Taste & Tribute, a culinary gala featuring all-star chefs, haute cuisine, and a captivating live auction to benefit Tibetan Aid Project. Proceeds raised will go directly to support the preservation of Tibet's cultural and spiritual heritage for the benefit of the Tibetan people and all humanity.

This sumptuous event allows diners a rare opportunity to see world-renowned chefs create exquisite four-course meals tableside. Guests are free to visit each chef at work and talk to them about their culinary expertise. Chef Laurent Manrique of Aqua was the inspiration behind the benefit and has been the coordinating chef since its inception in 2001.

Join David Kinch in this exciting tribute to Tibetan culture. Tickets are $275 each and directly benefit the work of Tibetan Aid Project. For reservations, please contact the Tibetan Aid Project at 800-338-4238 or tap@tibetanaidproject. Please note that Manresa does not take reservations for Taste & Tribute.

Taste & Tribute
A benefit dinner for the Tibetan Aid Project
Friday, November 16, 2007
5:30-10:00 p.m.
Four Seasons Hotel
San Francisco, California