It's not too early to start planning your holiday celebration for 20-26 guests at Manresa. General manager Michael Kean can arrange all of the details for you. Please call Michael today at 408.354.4330.
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.