David Kinch presents the Citrus Modernista Dinner, a once-a-year celebration of local, California Coast citrus. Chef Kinch harvests extraordinary varieties of citrus including Mandalo and Ruby Red grapefruit, Kalpi lime, Kishu mandarin, Vangassay lemon, calamondin, yuzu, Mexican lime, and Indio Mandarinquat from a private citrus farm, where they are grown in the sunlight and clean air of the Santa Cruz Mountains, just a few miles from the Pacific Ocean. Please join us for this special six-course dinner on the evening of Tuesday, February 26. Open seating begins at 5:30 p.m., with the last seating at 9:00 p.m. Two wine pairings selected by sommelier Jeff Bareilles will be available. The Citrus Modernista Dinner is $140 per person, exclusive of wine, tax, and gratuity. Reservations are available now by calling 408.354.4330.