Congratulations to David Kinch for his nomination as Best Chef: Pacific by the James Beard Foundation. The winners will be announced at the James Beard Foundation Awards Gala on Sunday, June 8 in New York.
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.