Dinner with Randall Grahm

Join Randall Grahm, winemaker and President-for-life of Bonny Doon Vineyard in Santa Cruz, for a memorable evening of wine and cuisine. David Kinch will prepare a four-course dinner inspired by the wines of Bonny Doon, and the special “sense of place” of California's Central Coast. Considered to be a pioneer in winemaking, Randall Grahm is the engaging personality behind such highly successful Rhône wines as Le Cigare Volant, Le Cigare Blanc and Vin Gris de Cigare, and Biodynamic estate wines of Ca' del Solo Albariño and Ca' del Solo Muscat. In a dramatic reinvention, Bonny Doon Vineyard is focused on a natural and sustainable approach to winemaking on a much smaller scale. Both David Kinch and Randall Grahm are proponents of biodynamic farming practices and the expression of terroir. Please join us in welcoming Randall Grahm to Manresa on Sunday, September 7 with a wine reception at 5:00 p.m., and dinner at 5:45 p.m. (one seating time only). The winemaker dinner is $250 per person, exclusive of tax and gratuity. Reservations are available by phone at 408.354.4330 or OpenTable.
Photo by Alex Kraus