Sunday, December 28, 2008

Happy New Year!

What a wonderful way to spend New Year's Eve. Celebrate the best of 2008 and toast to a happy New Year as David Kinch cooks a spectacular six-course New Year's Eve Dinner. Premium wine pairings selected by sommelier Jeff Bareilles will be available. This special New Year's Eve Dinner is $195 per person, exclusive of wine, tax, and gratuity. Please join us on the evening of Wednesday, December 31, with the first seating at 5:30 p.m. and the final seating at 9:00 p.m. Reservations are available by calling 408.354.4330.