Wednesday, January 21, 2009
Dining is a timeless pleasure, and Manresa is introducing an enticing, new menu for the times we live in—and with more options to choose from. The four-course menu and the chef's tasting menu will continue to feature the highly personal cuisine of chef David Kinch, with the addition of a new à la carte three-course menu. The three-course and four-course menus allow you to select your own courses for $75 per person for three courses, and $95 per person for four courses, while the multi-course chef's tasting menu is now $135 per person. The new menu will debut on Thursday, January 22.