Tuesday, February 17, 2009

Menus of Tradition Continues

Don't miss the Menus of Tradition, offered on Sundays until March 15. Chef David Kinch cooks an easy three-course dinner for the fixed-price of $75 per person, including wine or beverage of your choice. The Menus of Tradition is limited to three courses of the chef's choice, using the best ingredients of the day and fresh produce from Manresa's biodynamic Love Apple Farm. If you loved Chef Kinch's soul-satisfying meals at his former restaurant Sent Sovi in Saratoga, such as roasted scallops, farm chicken, and slow-braised lamb shank, you'll love the Menus of Tradition at Manresa. Reservations are available starting at 5:00 p.m. Call Manresa at 408.354.4330 or visit OpenTable.

February 22
Oysters baked with seaweed butter
Navarin of lamb
Gene's citrus terrine

March 1
Split pea soup with smoked ham, crispy bread
Braised rabbit with prunes
Créme caramel with roasted chicory

March 8
Leeks in truffle vinaigrette
Poulet à la crème
Chocolate souffle

March 15
Watch this space for upcoming menus, or visit the Manresa calendar of special events.

Menus subject to change. The three-course, four-course and tasting menus will also be available. Download a printable menu.