Friday, February 27, 2009

Menus of Tradition

Join Manresa for the final weeks of Menus of Tradition. Chef David Kinch cooks an easy three-course dinner for the fixed-price of $75 per person, including wine or beverage of your choice. The Menus of Tradition is limited to three courses of the chef's choice, using the best ingredients of the day and fresh produce from Manresa's biodynamic Love Apple Farm. If you loved Chef Kinch's soul-satisfying meals at his former restaurant Sent Sovi in Saratoga, such as roasted scallops, farm chicken, and slow-braised lamb shank, you'll love the Menus of Tradition at Manresa. Reservations are available starting at 5:00 p.m. Call Manresa at 408.354.4330 or visit OpenTable.

March 1
Split pea soup with smoked ham, crispy bread
Braised rabbit with prunes
Créme caramel with roasted chicory

March 8
Leeks in truffle vinaigrette
Poulet à la crème
Chocolate souffle

March 15
Black cod with fennel confit
Creamy gratin of ham and Belgian endive
Crêpes Suzette

Menus subject to change. The three-course, four-course and tasting menus will also be available. Download a printable menu.