Read Bruce Schoenfeld's "Great Farm-to-Table Restaurants" in the August 2009 issue of Travel + Leisure magazine for a profile of Manresa as one of "a handful of top dining spots that are taking the 'eating local' concept to the next level by actually growing their own food." Schoenfeld writes, "David Kinch has one of the great creative minds in American cooking, and for the past three years he’s had vegetables as fresh as his ideas." Also featured is Cynthia Sandberg of Love Apple Farm.
Monday, August 03, 2009
Great Farm-to-Table Restaurants
