Join Manresa and Vin, Vino, Wine Bottle Shop & Tasting Bar of Palo Alto for The Champagne Dinner on Sunday, November 1. David Kinch will prepare a six-course dinner inspired by a selection of Champagnes chosen by Jeff Bareilles, wine director of Manresa, and Rebecca Rapaszky, manager of Vin, Vino, Wine. Ms. Rapaszky and Victor Pugliese, owner of Vin, Vino, Wine will be on hand to welcome guests to the Champagne reception at 6:00 p.m., and to introduce the selection of Champagnes during the evening. Dinner will commence at 7:00 p.m. The Champagne Dinner is $250 per person, exclusive of tax and gratuity. Reservations are available through Manresa by calling 408.354.4330.