Please join Manresa on Sunday, January 31 for the Citrus Modernista Dinner. This seasonal dinner celebrates exotic varieties of citrus grown along the Pacific Coast from Gene Lester's collection of citrus trees in the Santa Cruz Mountains. High in the hills above the Pacific Ocean, David Kinch selects the citrus that will become his signature six-course citrus dinner prepared with beautiful varieties of Mandalo and Ruby Red grapefruit, Kalpi lime, Kishu mandarin, Vangassay lemon, calamondin, yuzu, Mexican lime, and Indio Mandarinquat. Two wine pairings selected by Wine Director Jeff Bareilles will be available. Open seating begins at 5:00 p.m., with the last seating at 8:30 p.m. The Citrus Modernista Dinner is $160 per person, exclusive of wine, tax, and gratuity. Please note that the regular menus will not be offered on this evening. Reservations are available by calling Manresa at 408.354.4330, or visit OpenTable.