Join Manresa for the Champagne Dinner on Sunday, November 14. David Kinch will prepare a six-course dinner inspired by a selection of French Champagnes chosen by Jeff Bareilles, beverage director of Manresa, in collaboration with Vin, Vino, Wine Bottle Shop & Tasting Bar of Palo Alto. Guests are invited to join the Champagne reception at 5:30 p.m. with Rebecca Rapaszky and Victor Pugliese of Vin, Vino, Wine. Dinner commences at 6:15 p.m. with eight selections from the Champagne region of France. The Champagne Dinner is $275 per person, exclusive of tax and gratuity. Reservations are available by calling Manresa at 408.354.4330. Please note that the regular menus will not be offered on this evening.
Monday, October 11, 2010
The Champagne Dinner
