Monday, October 11, 2010

The Champagne Dinner

Join Manresa for the Champagne Dinner on Sunday, November 14. David Kinch will prepare a six-course dinner inspired by a selection of French Champagnes chosen by Jeff Bareilles, beverage director of Manresa, in collaboration with Vin, Vino, Wine Bottle Shop & Tasting Bar of Palo Alto. Guests are invited to join the Champagne reception at 5:30 p.m. with Rebecca Rapaszky and Victor Pugliese of Vin, Vino, Wine. Dinner commences at 6:15 p.m. with eight selections from the Champagne region of France. The Champagne Dinner is $275 per person, exclusive of tax and gratuity. Reservations are available by calling Manresa at 408.354.4330. Please note that the regular menus will not be offered on this evening.