Join chefs David Kinch, Douglas Keane, Kolin Vazzoler, Corey Lee, Michael Cimarusti, James Syhabout, Drew Glassell, and Nicole Plue, as they come together to cook for a great benefit—the Northern Japan Earthquake Relief Fund. On Tuesday, April 19, the Japan Relief Reception & Dinner will help to offer relief, recovery, and rebuilding efforts to earthquake and tsunami stricken Japan with a chef's reception at Shimo Modern Steak, followed by a dinner at Cyrus in Healdsburg. Manresa's wine and beverage Jeff Bareilles will be on hand to serve the superb selection of wines from Aruajo, Bond, Littorai, Peter Michael, and Williams Selyem.
Chef Kolin Vazzoler of Shimo Modern Steak will host a chef's reception with sushi, sake, and Champagne, 6 p.m. to 7 p.m., Shimo Modern Steak, 241 Healdsburg Avenue, Healdsburg.
Dinner at Cyrus, 7 p.m., 29 North Street, Healdsburg.
The following chefs are generously participating:
Kolin Vazzoler, Shimo Modern Steak
Corey Lee, Benu
Michael Cimarusti, Providence
David Kinch, Manresa
James Syhabout, Commis
Douglas Keane and Drew Glassell, Cyrus
Nicole Plue (desserts), Cyrus
For reservations, please call 707-433-3311
$450, inclusive of everything
Please note that Manresa is not taking reservations for this event.
Wednesday, April 13, 2011
Japan Relief Reception & Dinner
