Dan Hunter to Cook at Manresa
Love Apple Farms-to-Table
Manresa on Newsstands Now
San Francisco Magazine Loves Manresa
"Nectar From Cane" Cocktail Recipe
Sunday, August 07, 2011
In This Issue
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Join us for cocktails
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.
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