Tuesday, February 14 is the last day to vote for
Food & Wine's The People's Best New Pastry Chef.
The West region is represented by Manresa's pastry chef John Paul
Carmona who is up against 15 other chefs from the region. There will be
one finalist from each of the three U.S. geographical regions—East,
Central, and West—and the person with the most votes will be named The
People’s Best New Pastry Chef. The finalists and the winner of The
People’s Best New Pastry Chef award will be announced on
foodandwine.com on February 15. The winner will be profiled in the “Hungry Crowd” column of the May issue of
Food & Wine, on newsstands April 13, and will attend the 30th anniversary of the
Food & Wine Classic in Aspen, June 15-17, 2012. You are invited to
vote here.Photo by Kyle Chesser
