Manresa is pleased to announce Bobi Adle as general manager. Adle brings more than twenty years of experience to Manresa having worked in a number of roles from general manager to server to sommelier in restaurants from New York to Los Angeles and San Francisco. Most recently, he was part of the opening team at San Francisco’s acclaimed Frances restaurant. Adle is responsible for dining room and cocktail lounge hospitality, as well as day-to-day operations, private event management, and service training for Manresa.
