The World’s 50 Best Restaurants list, sponsored by S. Pellegrino and
Acqua Panna, sits down with David Kinch to talk Manresa, Love Apple
Farms and what’s in store beyond 2012. Check out Becky Paskin’s interview and some photos from her recent experience at Manresa.
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.