Blackbery Farm in Walland, Tennessee welcomes
David Kinch
for a special food and wine weekend from September 16 through September
19, 2012. Continuing the year-long celebration of Blackberry Farm’s
35th anniversary, the weekend will include special wine tastings,
cooking demonstrations, and a dinner with Chef Kinch. To reserve your
place in this event, please call 1-800-557-8864 or email
reservations@blackberryfarm.com for accommodation reservations and event participation pricing and confirmation.
