Friday, October 19, 2012
Spend a weekend at one of the Central Coast’s most scenic destinations with chefs, winemakers, and more for the annual Big Sur Food & Wine Festival from November 1–4. Enjoy winemaker dinners, progressive dinners, wine seminars, panel discussions, outdoor activities, and more! Join David Kinch at the “From Vision to Tradition” dinner and Champagne reception at Sierra Mar restaurant at Post Ranch Inn in collaboration with the restaurant’s chef, John Cox, featuring wines from Hanzell Vineyards. For more information on events and to purchase tickets, please visit the Big Sur Food & Wine website.
Labels: Big Sur