Cayman Cookout by Eric Ripert at The Ritz-Carlton,
Grand Cayman Welcomes David Kinch
This January 17 through January 20, The Ritz-Carlton, Grand Cayman, the Cayman Islands
Department of Tourism, and Food & Wine magazine welcome Chef
David Kinch to the annual Cayman Cookout with Eric Ripert. Centered at
the Ritz-Carlton, Grand Cayman and its signature restaurant Blue by Eric
Ripert, the annual event includes tastings, demonstrations, and more
set against the backdrop of the Caribbean Sea. You can catch Chef Kinch
hosting an “Into the Garden” themed lunch or showing how to take
advantage of what’s best at the local farmer’s market in his “Farm to
Fork” culinary demonstration. Tickets for this exciting food and wine
weekend can be purchased here.
Grand Cayman Welcomes David Kinch