Tuesday, April 02, 2013

Manresa’s Stephanie Prida Nominated for Food & Wine “People’s Best New Pastry Chef”—Vote through April 8!

Pastry Chef Stephanie Prida is a nominee for Food & Wine magazine’s “People’s Best New Pastry Chef.” Highlighting those deemed the “most creative dessert geniuses” by Food & Wine, the “People’s Best New Pastry Chef” contest features 50 pastry chefs and runs now through April 8. Get out and cast your vote here! Regional finalists and one winner will be featured in the July issue of Food & Wine.