Photo of Belon oyster topped with salty seaweed ice, wekiwa tangelo, and an ice plant leaf at Manresa by The Dapper Diner.
San Francisco’s The Dapper Diner steps into the bar and lounge at Manresa to sample the new bar menu in an SF Weekly story. The menu features five, ever changing bites for $48 including garden beignets with goat cheddar cheese and garden vegetables with a side of crispy kale, Japanese sea bream with radish and olive oil, or the Arpège egg, an homage to Alain Passard’s soft yolk egg topped with chives, crème fraiche, sherry vinegar, and maple syrup. If you haven’t had the chance, we invite you to stop by, have a cocktail and enjoy a few bites! No reservations required.