Tuesday, June 11, 2013

FOOD & WINE Names Stephanie Prida one of "America's Best New Pastry Chefs"

Congratulations to Manresa Pastry Chef Stephanie Prida for being named one of FOOD & WINE’s “America’s Best New Pastry Chefs.” Selected by FOOD & WINE editors, Prida is one of five up-and-coming talents in America’s restaurant pastry kitchens. Read more in the July issue of FOOD & WINE on stands June 14.