Congratulations to Manresa Pastry Chef Stephanie Prida for being named one of FOOD & WINE’s “America’s Best New Pastry Chefs.” Selected by FOOD & WINE editors, Prida is one of five up-and-coming talents in America’s restaurant pastry kitchens. Read more in the July issue of FOOD & WINE on stands June 14.
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Join us for cocktails
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.
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