Thursday, August 03, 2017

Manresa Celebrates 15-Year Anniversary


http://www.manresarestaurant.com/
15 years ago, we opened Manresa on this quiet side street in Los Gatos with the idea of creating something that the community could embrace and be a part of. The nature of what we do is dynamic and always changing. Over the years, Manresa has shapeshifted in many ways. We’ve transformed our menu countless times, flowing with the seasons, exploring new flavor combinations, and taking inspiration from our surroundings and our travels.

The look of Manresa has also matured from our original rustic design to a more refined, tranquil environment that complements our cooking and our community. It seems appropriate that as these changes have slowly occurred, we would also take a closer look at how the restaurant is represented in all parts of its design.

Today, we are proud to unveil our new logo and website, created with a simple, polished aesthetic that captures our philosophy. You’ll find this new logo on the path leading to the restaurant’s entrance and its corresponding emblem displayed in subtle ways throughout the restaurant.

We’ll continue to celebrate Manresa’s 15-year anniversary with special events taking place here and abroad. We hope you—our guests and friends who have supported and inspired us all these years—can join us in celebrating the rest of the year with us.

In the coming weeks, we’ll share an announcement about "The Residency," our collaboration with Relais & Chateaux and some of the most legendary houses in France. We’ll also share details about other events we are hosting at Manresa that will include a collaborative dinner weekend with one of our favorite Michelin three-star chefs in the world.

These 15 years have been a journey and the restaurant seems to have taken a life of its own. We are humbled and honored that Manresa continues to grow as we continue to strive to be a little bit better every day. We look forward to welcoming you to Manresa, to create memories together for the years to come.






— David Kinch
August 3, 2017