Manresa: In This Issue

Monday, November 28, 2011

In This Issue

GQ's Chef of the Year: David Kinch
Petit Tour du Monde des Belles Tables
Christams Eve Dinner at Manresa
Holiday Cheer
James Beard Foundation Awards
"Cosmo Blanche" Cocktail Recipe
Love Apple Farms Announces New 2012 Classes
Manresa on Twitter

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Join us for cocktails

Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.

Monday, November 28, 2011

In This Issue

Join us for cocktails

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