Mauro Colagreco of Le Mirazur
David Kinch at Blackberry Farm
David Kinch Debuts Koto Collection with Steelite
Love Apple Farms
"Blood and Sand" Cocktail Recipe
Friday, September 14, 2012
In This Issue
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Join us for cocktails
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.
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