The Champagne Dinner

Join Manresa for the Champagne Dinner on Sunday, November 14. David Kinch will prepare a six-course dinner inspired by a selection of French Champagnes chosen by Jeff Bareilles, beverage director of Manresa, in collaboration with Vin, Vino, Wine Bottle Shop & Tasting Bar of Palo Alto. Guests are invited to join the Champagne reception at 5:30 p.m. with Rebecca Rapaszky and Victor Pugliese of Vin, Vino, Wine. Dinner commences at 6:15 p.m. with eight selections from the Champagne region of France. The Champagne Dinner is $275 per person, exclusive of tax and gratuity. Reservations are available by calling Manresa at 408.354.4330. Please note that the regular menus will not be offered on this evening.

The Champagne Dinner

Join Manresa for The Champagne Dinner with Jay Druian and Sallie Robbins-Druian of The French Cellar, purveyors of French regional wines in Los Gatos. The Champagne Dinner kicks off the holiday season with the sparkle and magic of Champagne. Guests gather for a festive reception at 6:30, and are feted with Champagne from smaller family producers, as well as the larger Champagne houses of this famous region of France. Inspired by Jay and Sallie's French cellar discoveries, David Kinch will prepare an extraordinary five-course dinner with elegant Champagne pairings. The Champagne Dinner is $275 per person, exclusive of tax and gratuity. A welcoming reception at 6:30 p.m. is followed by dinner at 7:00 p.m. on Wednesday, November 12. Reservations are now available by calling Manresa at 408.354.4330.

The Champagne Dinner
Wednesday, November 12
Champagne reception at 6:30 p.m., dinner at 7:00 p.m.
Reservations by phone only at 408.354.4330
Reservations for The Champagne Dinner are not available on OpenTable.

The Champagne Dinner

Join Manresa for The Champagne Dinner with Jay Druian and Sallie Robbins-Druian of The French Cellar, purveyors of French regional wines in Los Gatos. The Champagne Dinner kicks off the holiday season with the sparkle and magic of Champagne. Guests gather for a festive reception at 6:30, and are feted with Champagne from smaller family producers, as well as the larger Champagne houses of this famous region of France. Inspired by Jay and Sallie's discoveries, David Kinch will prepare an extraordinary five-course dinner with elegant Champagne pairings. The Champagne Dinner is $275 per person, exclusive of tax and gratuity. The welcoming reception begins at 6:30, followed by dinner at 7:00 on Wednesday, November 12. Reservations are now available by calling Manresa at 408.354.4330.

The Champagne Dinner
Wednesday, November 12
Champagne reception at 6:30 p.m., dinner at 7:00 p.m.
Reservations by phone only, 408.354.4330
Reservations for The Champagne Dinner are not available on OpenTable.

The Champagne Dinner

Tuesday, November 6

Always a popular event, Manresa presents The Champagne Dinner with Jay Druian and Sallie Robbins-Druian of The French Cellar, purveyors of French regional wines in Los Gatos. The Champagne Dinner kicks off the holiday season with a festive pop of the cork. Guests gather for a Champagne reception at 7:00, and are feted with Champagne that Jay and Sallie have discovered from smaller family producers as well as the larger Champagne houses of this famous region of France. Inspired by the selected styles of Champagne, David Kinch will prepare an extraordinary multi-course dinner served at 7:30. Please make reservations by calling Manresa at 408.354.4330.

The Champagne Dinner

Indulge in the luxury of fine French Champagne. Manresa and The French Cellar of Los Gatos, purveyors of regional French wines, present The Champagne Dinner on Tuesday, November 6. David Kinch will prepare a Champagne-inspired five-course dinner while Jay Druian and Sallie Robbins-Druian will select Champagne in a variety of styles, from smaller family producers to the larger Champagne houses of this extraordinary region of France. Join us at Manresa for a welcome reception at 6:30 and dinner at 7:00. Space is limited so please reserve early. Visit The French Cellar in Los Gatos to learn more.