Wall Street Journal gets into the Northern California food and
drink scene and includes Manresa! Check out Jeff Bareilles' secret to
making Manresa’s cocktails here and what makes the Bay Area a “culinary capital” and “pioneering food region" here.
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.
