Wednesday, May 30, 2007

The Manresa Biodynamic Garden

David Kinch and Cynthia Sandberg. Photo by Craig Lee

"Biodynamically grown vegetables are the cornerstone of Kinch's cuisine because they are superior to organic, he says. Like chefs nationally who are strengthening the ties to the source of their food, he wants the farm nearby, and he wants to be hands-on." —Olivia Wu, San Francisco Chronicle

San Francisco Chronicle food and wine writer Olivia Wu followed David Kinch from the Manresa biodynamic garden to the Manresa kitchen. Find out what happened the day she came to Cynthia Sandberg's Love Apple Farm. Read "Digging biodynamic: Restaurateurs look beyond organic in quest to cultivate pristine produce" by Olivia Wu, San Francisco Chronicle