By popular demand, an additional evening has been added to The Pig Dinner. The evening of Tuesday, June 19 sold out quickly, but some reservations are still available for Wednesday, June 20. Please join us for the eight-course Pig Dinner. Open seating begins at 5:30 p.m. The dinner is $125 per person excluding tax and gratuity and reservations are available by calling 408-354-4330.
"Manresa's chef de cuisine, Jeremy Fox, has a way with the pig. Having staged with one of my culinary heroes, Fergus Henderson, at his London restaurant St. John, Jeremy's interests and talents have blossomed into expertise. —Kim Goodfriend, KQED Bay Area Bites
"Planning has taken months, involving drying and curing some of the pork for special dishes, such as salami or the smooth, buttery, thinly sliced lardo, an Italian cured pork fat that soaks for six months in brine." —Suzanne Cristallo, Los Gatos Weekly Times
