Congratulations to Manresa's chef de cuisine John Paul Carmona, who was named one of the San Francisco Chronicle Rising Star Chefs 2010.
Photo by Kyle Chesser
Friday, March 12, 2010
John Paul Carmona
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Join us for cocktails
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.
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