Please join Manresa on Sunday, February 20, when David Kinch will create the seasonal six-course Citrus Modernista Dinner. Winter is the perfect time for citrus from Gene Lester's exotic citrus orchards hidden away in the coastal mountains of the Monterey Bay. The citrus collection is a veritable painter’s palette of beautiful, exotic fruit—Citrona orangelo, Daisy mandarin, Poorman orange, Keiffer lime, Owari Satsuma mandarin, Sidi Aissa clementine, Melogold pummelo, Ginger lime, Wekiwa tangelo, Indio mandarinquat, Ruby red grapefruit, and Bergamot. Two wine pairings selected by beverage director Jeff Bareilles will be available. Open seating begins at 5:00 p.m., with the last seating at 8:30 p.m. The Citrus Modernista Dinner is $165 per person, exclusive of wine, tax, and gratuity. Please note that our regular menus will not be offered on this evening. Reservations are available by calling Manresa at 408.354.4330.
Tuesday, January 18, 2011
The Citrus Modernista Dinner
