Tuesday, January 18, 2011

Day-off Dinners with David and Pim

Want to know what a 2-Michelin star chef and a world-famous food blogger eat at home? Better yet, want to learn how to cook those dishes? Join David Kinch and Pim Techamuanvivit of Chez Pim for Day-off Dinners, a new cooking class series at Love Apple Farm. In each class, students receive a tour of the gorgeous new farm just 25 minutes away from Manresa. After harvesting a few choice goodies from the garden, Chef and Pim will take you into the intimate kitchen where they will share their secrets of cooking at home. You will learn to cook deceptively simple, delicious dishes using techniques made practical for the home kitchen. Visit Love Apple Farm for registration and more information.
February 13, Noon-3:00 p.m. $125
• abalone rice clay pot
• simple roast chicken
• green salad with classic vinaigrette
• apple tart with salted caramel sauce